FOOD FESTIVALLesvos Food Festival Returns on Sunday July 16, for a 5th Season

The Lesvos Food Festival is set to return from July 16th to 23rd, showcasing the gastronomic riches of Lesvos (Lesbos) Island in Greece. The festival aims to promote local products and their suppliers, providing visitors with a unique culinary experience.

The festival aims to promote local products and their suppliers, providing visitors with a unique culinary experience. | Credit: Lesvos Food Fest/Facebook

Participants will embark on a tantalizing taste journey, exploring the flavors of Lesvos and Greece as a whole. From Mytilini to Molyvos and from Molyvos to Plomari, the birthplace of ouzo, the Lesvos Food Fest takes attendees to every corner of the island, offering opportunities to discover the villages and traditions of one of Greece’s most authentic destinations.

Participants will embark on a tantalizing taste journey, exploring the flavors of Lesvos and Greece as a whole | Credit: Lesvos Food Fest/Facebook

At the Lesvos Food Fest, the fusion of the West and East is harmoniously celebrated. Emphasis is placed on the quality of seasonal primary ingredients and the passion of cottage industries that uphold the standards of the Mediterranean diet. This colorful mosaic of flavors centers around “meze,” ouzo, and, above all, good company.

The festival is organized by the Molyvos Tourism Association in collaboration with the North Aegean Region, and it has received support from various organizations and sponsors. It is held under the auspices and kind support of the Greek National Tourism Organization (EOT), the General Secretariat of the Aegean & Island Policy, the NPDD of Culture, Tourism, and Sports of the Municipality of West Lesvos, GSEVEE, the Chamber of Lesvos, POESE, and the Association of Distillers and Distillers of Lesvos.

Visitors to the Lesvos Food Fest will have the opportunity to immerse themselves in the customs of the island, learn about local recipes, enjoy traditional music, sample new products, and discover the island’s gastronomy and its latest trends. The festival serves as a celebration of Lesvos’ unique culinary heritage and the diverse flavors that are a result of its balanced Mediterranean climate.

Lesvos Food Fest 2023 dates and locations | Credit: Lesvos Food Fest/Facebook

Lesvos Food Fest 2023 Dates

Below you can find the schedule of the different locations of the Lesvos Food Fest and try to attend if you are closeby:

  • Jul-16: Agiasos
  • Jul-17: Petra
  • Jul-19/7: Gera
  • Jul-19: Agia Paraskevi
  • Jul-20: Mitilini
  • Jul-21: Stipsi and Polichnitos
  • Jul-22: Plomari and Sigri
  • Jul-23: Molyvos Enjo

About Lesvos Island, Greece (also known as Lesbos Island)

Lesvos, also spelled Lesbos, is a beautiful Greek island located in the North Aegean region. | Credit: Apostolos Vamvouras/Unsplash

Lesvos, also spelled Lesbos, is a beautiful Greek island located in the North Aegean region. It is the third-largest Greek island and holds a rich history and natural beauty that captivates visitors from around the world.

The island is renowned for its picturesque landscapes, including stunning beaches, olive groves, lush forests, and charming traditional villages. Lesvos boasts a diverse and unique ecosystem, making it a haven for nature enthusiasts and birdwatchers. The island is home to the Petrified Forest of Lesvos, a UNESCO Global Geopark that preserves ancient fossilized trees, providing a glimpse into the geological past.

Lesvos has a fascinating cultural heritage that spans thousands of years. Its capital, Mytilene, is a vibrant city with a charming waterfront promenade, historic landmarks, and a lively atmosphere. The island is known for its architectural gems, such as the medieval Molyvos Castle, the Roman Aqueduct of Moria, and the picturesque villages of Agiassos and Plomari.

The island’s gastronomy is another highlight, with a focus on fresh local ingredients and traditional recipes. Lesvos is known for its olive oil, ouzo, and an array of delicious seafood dishes. Visitors can indulge in mouthwatering mezes, savor local cheeses and honey, and explore the island’s wineries.

Latest

Related