A Greek woman has tragically lost her life due to botulism after consuming sardines at a restaurant in Bordeaux, France. French health officials have reported that 12 additional individuals, primarily foreigners, are now undergoing treatment for this rare and severe condition.
The woman, whose identity remains undisclosed, had dined with her partner and father at the “Tchin Tchin Bar” in Bordeaux’s city center. After dining at the restaurant, she had sought medical care near Paris upon her return journey with her Irish partner. Unfortunately, she passed away at her residence, while her partner and father remain in intensive care.
Botulism, a serious neurological ailment typically caused by the consumption of improperly preserved food, lies at the heart of this alarming health crisis. French DGS health authorities have revealed that the restaurant itself had preserved the sardines.
The “Tchin Tchin Bar” prides itself on creating a welcoming, relaxed atmosphere for its diverse clientele, as highlighted on its webpage. Known for offering a culinary adventure paired with fine wines, it promises to unveil hidden gems for an unforgettable experience in Bordeaux.
At present, a total of 12 individuals are receiving emergency treatment, with five requiring respiratory support. These individuals comprise American, Irish, German, and Canadian nationals, including one who returned to Germany for treatment and another to Barcelona, Spain.
All of the affected patrons had consumed sardines that had been preserved in jars by the restaurant owner between September 4 and 10. Botulism carries a mortality rate of five to ten percent due to a toxin produced by clostridium botulinum bacteria when food preservation is inadequate.
Symptoms typically begin with weakness, blurred vision, fatigue, and speech difficulties, followed by weakness in the limbs, chest muscles, and legs. Vomiting, abdominal swelling, and diarrhea may also occur.
Health authorities are continuing to conduct tests at the restaurant and have not ruled out the possibility of additional botulism cases, as the disease has an incubation period of several days. They are actively trying to contact other individuals who may have consumed sardines at the establishment, potentially affecting up to 25 people.
An international health alert has been issued, urging hospitals to remain vigilant for patients who recently visited Bordeaux and are exhibiting symptoms such as diarrhea, vomiting, or issues with vision or speech. The situation remains under investigation, and health officials are diligently monitoring for additional cases.
